Jim Kiefer has a deep-rooted passion for hospitality and community, values that are at the heart of his involvement with Salted Mill. Having been in the business for generations, he has cultivated a reputation for creating warm, welcoming spaces where guests feel like family. His love for the industry goes beyond just food; it’s about fostering meaningful connections and ensuring every diner has an unforgettable experience. Jim's long-standing dedication to hospitality is reflected in Salted Mill’s vibrant and community-centered atmosphere, making it a place where people come together to celebrate and connect.

Ian is Walla Walla local. After graduating from Walla Walla High, Ian went to study auto mechanics. While in school Ian worked at the Creek Towne Café in Walla Walla where he first established his love for food and hospitality. Despite his passion for automotive technology, he changed his path and graduated from culinary school in 2007. Since, he has worked at hotels, colleges, food trucks, catering companies, and James Beard-nominated restaurants. Ian still loves cars – primarily old Chevrolet Camaros – and spending time with his family. Ian takes a local and honest approach to the food he makes – aiming to honor his home, the Walla Walla Valley, with every plate.